Bread & Butter Cabernet Sauvignon 2019

Availability:In stock
NOSE The nose expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. MOUTH Lively and complex, this beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish. PAIRINGS A classic pairing with hearty, delectable dishes such as grilled ribeye steak, mushroom pizza or blue cheese burgers.
¥3,500 (¥3,850 tax-included)
Bread & Butter is a reference to the craft of winemaking. Bread = Oak. Butter = Malolactic Fermentation. The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.
More Information
Type of Wine Red
Bottle Size 750 ml
Appellation California
Alcohol 13.5%
Wine Variety Cabernet Sauvignon
Vintage 2019
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