Rich aromas of black cherry and vanilla fill the glass of our 2016 Cabernet Sauvignon. Inviting flavors of dark fruit with hints of licorice and chocolate make the wine delightfully appealing. A bit of French and American oak aging adds an additional layer to this fresh and approachable wine. Certified Lodi Rules for Sustainable Winegrowing Food Pairing Notes Cheese: Gouda / Meat: Tri-Tip, Burgers / Sauce: Bolognese / Dessert: Dark Chocolate
¥3,300 (¥3,630 tax-included)
Charles Ivory and J.M. Burt were two of Lodi’s earliest settlers - starting the first store next to the railroad station on Pine and Sacramento Streets. The Ivory Store brought together a myriad of unique folks who created this special place - homesteaders, farmers and even winemakers. Ivory & Burt Wines celebrate our home, the people of Lodi, and of course, the unmistakable wines made here. Settled in 1859 and officially incorporated in 1906, Lodi’s first citizens flocked to the area because of the railroad, but stayed for the agriculture opportunities. From wheat to watermelons, Lodi’s original crops took advantage of the same climate and soil that makes it a prime location for growing high-quality wine grapes today. The fertile soils are rich in minerals but well-drained and the classic Mediterranean climate with warm afternoons and cool evenings allow wine grapes to develop ripe fruit flavors. Fruit-forward wines with a nice acid balance characterizes the quintessential style which Lodi is known.
|Type of Wine||Red|
|Bottle Size||750 ml|
|Wine Variety||Cabernet Sauvignon|
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